Garry Seidl his brother Andre and sister in-law Wendy commenced their family owned oyster farming business in 1988 following the granting of a 10 hectare intertidal aquaculture lease near Ceduna. West-Eyre Shellfish has been operating for 30 years growing Pacific Oysters for whole live domestic and export markets as well as on-grown stock to resupply other farmers for continuing grow out. West-Eyre Shellfish now has 40 hectares in coastal waters south of Denial Bay and adjacent to St. Peter Island in the Nuyts Archipelago. West-Eyre Shellfish are regarded as one of the pioneering oyster farming businesses in South Australia and have been recognized as leaders in initiating and implementing research, development and adaptation of new and improved production methods and farming technologies for oyster aquaculture in this region